The Best Place to Eat, Meet, & Network at ACS Clinical Congress 2017!

With an extensive gourmet menu and ample seating, Bistro ACS is a convenient option to sit down to a comfortable lunch and network with colleagues. 

Why Choose Bistro ACS?

  • Conveniently location! -- Enjoy a sit-down lunch right in the ACS Exhibit Hall
  • Open for lunch during ACS Clinical Congress 2017
    • Monday, October 23, 2016 from 11:00PM and 2:30PM
    • Tuesday, October 24, 2016 from 11:00AM and 2:30PM
    • Wednesday, October 25, 2016 from 11:00AM and 2:30PM
  • Rotating Menus include a variety of healthy and delicious options
  • All-inclusive price includes entrees, sides, desserts, and beverages
  • Pre-purchasing tickets through attendee registration allows you to avoid lines at the cashier and receive immediate seating
 

Bistro ACS Menus

MONDAY, OCTOBER 23, 2017

COLD SELECTION

  • California Garden Salad(GF) (V)
    Shredded Carrots, Shredded Red Cabbage, Grape Tomatoes, Cucumbers, and Red Radishes, PCs of Assorted Dressing

  • Broccoli Salad (GF) (VG)
    With Raisins and Carrots

HOT SELECTION

  • Hearth Baked Rolls and Butter
  • Pan Seared Chicken Breast (GF)
    Marinated in Lemon and Extra Virgin Olive Oil
    With White Wine Caper Reduction
  • Vegetarian Gourmet Flatbread (VG)
    With Tomato, Olive, Grilled Artichokes Goat Cheese, and Fresh Herbs
  • Steamed Jasmine Rice and Orzo Medley (VG)
  • Chef’s Selection of Fresh Seasonal Vegetables (GF) (V)

DESSERT

  • Gourmet Assortment of Fresh Baked Cookies and Brownies (VG)

BEVERAGES

  • Freshly Brewed Iced Tea and Lemonade
 

WEDNESDAY, OCTOBER 25, 2017

COLD SELECTION

  • Classic Caesar Salad (GF) (VG)
    Chopped romaine Lettuce topped with Home-Style Croutons and Shredded Parmesan Cheese, PCs of Assorted Dressing
  • Panzanella Salad (VG)
    Fresh Tomatoes, Basil, Sea Salt, Cracked Pepper, and Extra Virgin Olive Oil

HOT SELECTION

  • Asiago Crusted Breast of Chicken (GF)
    With Spicy Tomato and Basil Sauce
  • Quattro Formaggio Stuffed Manicotti (VG)
    Basil Cream and Pomodoro Fresco
  • Dijon Roasted Red Potatoes (GF) (V)
    With Garlic and Chives
  • Chef’s Selection of Fresh Seasonal Vegetables (GF) (V)

DESSERT

  • New York Cheesecake (VG)
    Chocolate Shavings and Whipped Cream
  • Peach Cobbler Tart (VG)
    Peach Compote and Almond Cream with Oat Crumbles

BEVERAGES

  • Freshly Brewed Iced Tea and Lemonade

TUESDAY, OCTOBER 24, 2017

COLD SELECTION

  • California Garden Salad (GF) (V)
    Shredded Carrots, Shredded Red Cabbage, Grape Tomatoes, Cucumbers, and Red Radishes, PCs of Assorted Dressing

  • Orzo Pasta Salad (VG)
    Toasted Pine Nuts and Balsamic Vinaigrette Dressing 

HOT SELECTION

  • Hearth Baked Rolls and Butter
  • All Natural Sirloin (GF) 
    Slow-Roasted with Crimini Mushrooms and Caramelized Onion Ragout with Béarnaise Sauce
  • Ravioli (VG)
    With Pesto Cream Sauce
  • Yukon Gold Mashed Potatoes (GF) (VG)
  • Chef’s Selection of Fresh Seasonal Vegetables (GF) (V)

DESSERT

  • Carrot Cake and Chocolate Bundt Cake (VG)

BEVERAGES

  • Freshly Brewed Iced Tea and Lemonade
 

DIETARY KEY

  • GF - Gluten-Free
  • VG - Vegetarian
  • V - Vegan

 

 

Bistro ACS Location

Bistro Location and Exhibit Floor Plan Coming Soon

 

What Customers Are Saying

Having a reasonable lunch without having to leave the Convention Center allowed me to attend several extra classes. This is a great convenience.
— Attendee
I was pleasantly surprised at the ease of the process, the available seating, and the quality of food. I think it was an excellent value. Thank you.
— Attendee