ABRCMS MENUS
November 1 – 4, 2017
Date: Wednesday, November 1, 2017
Event Name: Opening Dinner
Time: 6:30pm-8:30pm
Room: Ballroom
PLATED DINNER
VEGAN/VEGETARIAN ENTREE
sweet pea and roasted corn risotto (v, gf)
portabella, grilled asparagus, squash
fire roasted pepper coulis
Date: Thursday, November 2, 2017
Breakfast
Event Name: Breakfast Buffet
Time: 7:00am-8:00am
Room: Ballroom
BREAKFAST BUFFET
sliced seasonal fruits, berries
innovation breakfast breads
breakfast cereals with 2% milk
creamy scrambled eggs
orange juice, cranberry juice
freshly brewed regular, decaffeinated coffee, hot tea
Event Name: Lunch/Plenary Scientific Session
Time: 12:00pm-1:45pm
Room: Ballroom
PLATED LUNCHEON
phoenix farmer’s greens
fresh local greens, radish, carrot, green onion, cucumber, cherry tomato
classic balsamic dressing
VEGAN/VEGETARIAN ENTREE
sun-dried tomato polenta cake (v, gf)
warm asparagus, fennel salad
poached potatoes, lemon ginger velouté
Event Name: Dinner / Grab and Go
Time: 7:00pm-8:00pm
Room: Ballroom
BAG DINNER
vegan spinach wrap
roasted asparagus, butternut squash, grilled zucchini, yellow squash, baby spinach
hummus spread, spinach tortilla
romaine salad, cherry tomatoes, croutons, balsamic dressing
bag of chips
whole fruit
fresh baked cookie
bottle water
arizona cobb salad (gf)
local iceberg lettuce, american cheese, house tomatoes
chopped egg, sonoran grilled chicken , chipotle ranch dressing
romaine salad, cherry tomatoes, parmesan cheese, balsamic dressing
bag of chips
whole fruit
fresh baked cookie – gluten free
bottle water
Date: Friday, November 3, 2017
Breakfast
Event Name: Breakfast Buffet
Time: 7:00am-8:00am
Room: Ballroom
BREAKFAST BUFFET
sliced seasonal fruits, berries
assorted individual yogurts
breakfast burrito-egg, cheese
orange juice, cranberry juice
freshly brewed regular, decaffeinated coffee, hot tea
Event Name: Lunch/Plenary Scientific Session
Time: 12:00pm-1:45pm
Room: Ballroom
PLATED LUNCHEON
marinated flat iron steak (gf)
grilled flat iron, whipped red potatoes
roasted wild mushrooms, grilled vegetables
roasted corn tomato relish, spanish demi
assorted rolls and butter
VEGAN/VEGETARIAN ENTREE
wild mushroom risotto cake (v, gf)
grilled butternut squash, charred corn salsa
roasted tomatillo sauce
Date: Saturday, November 4, 2017
Breakfast
Event Name: Breakfast Buffet
Time: 7:00am-8:00am
Room: Ballroom
BREAKFAST BUFFET
whole fresh fruit
assorted pastries
assorted individual yogurts
breakfast cereals with 2% milk
orange juice, cranberry juice
freshly brewed regular, decaffeinated coffee, hot tea
Event Name: Lunch/Plenary Scientific Session
Time: 12:15pm-1:45pm
Room: Ballroom
PLATED LUNCHEON
VEGAN/VEGETARIAN ENTREE
grilled vegetable napoleon (v, gf)
creamy roasted red pepper polenta,
eggplant, portabella, zucchini, yellow squash
savory plum sauce
Event Name: Awards Dinner
Time: 7:30pm-10:00pm
Room: Ballroom
ginger citrus chicken (gf)
port braised short rib
crushed buttermilk potatoes
roasted broccolini, grilledbaby carrots
port wine demi
VEGAN/VEGETARIAN ENTREE
southwest pan seared tofu (v, gf)
grilled zucchini, yellow squash, roasted mushrooms,
mojo sauce
dessert duo
flourless chocolate pyramid, raspberry compote
mini fruit tart