The Best Place to Eat, Meet, & Network at ACS Clinical Congress 2018!
With an extensive gourmet menu and ample seating, Bistro ACS is a convenient option to sit down to a comfortable lunch and network with colleagues.
Why Choose Bistro ACS?
- Conveniently located! -- Enjoy a sit-down lunch right in the ACS Exhibit Hall
- Open for lunch during ACS Clinical Congress 2018
- Monday, October 22, 2018 from 11:00PM and 2:30PM
- Tuesday, October 23, 2018 from 11:00AM and 2:30PM
- Wednesday, October 24, 2018 from 11:00AM and 2:30PM
- Rotating Menus include a variety of healthy and delicious options
- All-inclusive price includes entrees, sides, desserts, and beverages
- Pre-purchasing tickets through attendee registration allows you to avoid lines at the cashier and receive immediate seating
Bistro ACS Menus
MONDAY, OCTOBER 22, 2018
CHILLED
Artisan Mixed Green Salad
Shaved carrot, English cucumber and grape tomatoes with choice balsamic vinaigrette or classic buttermilk ranch dressing
N.E. Wild Rice and Roasted Corn Salad
Maple vinaigrette with preserved fruit
Gourmet Sandwiches
Tuscan Chicken Sandwich – roasted pepper, herb aioli and provolone on artisan telera roll
ZLT Sandwich – on grilled flatbreads with tomato chutney, chipotle aioli and romaine hearts
HEATED
Tomato-Basil Soup
Garlic-parmesan croutons
Wood Roasted Lemon Chicken
Lemon garlic sauce
Potato Gnocchi
Fire-roasted vegetables and fontina fondue
Bakery Fresh Rolls
From our in-house bakery with sweet butter
Sweetened
Fresh Fruit Salad
Gingered fruit syrup
Warm Bread and Butter Pudding
Crème anglaise
Fresh Brewed Coffee and Iced Tea
WEDNESDAY, OCTOBER 24, 2018
CHILLED
Mixed Green Salad
Spring blend, tomato, red onion and English cucumber with choice of buttermilk Ranch or vinaigrette dressings
Angel Hair Pasta Salad
Basil oil, fire-roasted squash, fresh mozzarella pearls and balsamic crema
Gourmet Sandwiches
Tuscan Beef Sandwich – Boursin cheese, roasted pepper, baby arugula and balsamic onions on focaccia
Griddled Cheese and Beefsteak Tomato – on Texas toast with whole grain country honey-Dijon
HEATED
Tortilla Soup
Avocado crema and tortilla crouton
Pan-Seared Chicken
Maple jus lie’ and cranberry chutney
Five-Cheese Tortellini
Grilled asparagus and Parmesan broth
Honey Glazed Carrots
Bakery Fresh Rolls
From our in-house bakery with sweet butter
Sweetened
Market Fresh Fruit
Strawberry-lime Chantilly cream
Macaroon Madness
Fresh Brewed Coffee and Iced Tea
TUESDAY, OCTOBER 23, 2018
CHILLED
Wedge Salad
Baby iceberg, tomato, red onion and chives with blue cheese dressing
English Pea and Farro Salad
Lemon vinaigrette
Gourmet Sandwiches
Smoking Gobbler – Smoked turkey, cheddar, cranberry-apricot chutney and sage aioli on whole wheat bulkie
Grilled Vegetable Wrap – Over-sized spinach tortilla filled with grilled vegetables with tomato chutney, provolone and balsamic onions
HEATED
New England Clam Chowder
Oyster crackers
Chianti Braised Beef Tips
Blistered red pepper and Parmesan mashed potatoes
Fire Roasted Vegetable Ratatouille
Extra virgin olive oil, sea salt and cracked pepper
Bakery Fresh Rolls
From our in-house bakery with sweet butter
Sweetened
Fresh Fruit Salad
Gingered fruit syrup
Hanover Street Italian Pastries
Fresh Brewed Coffee and Iced Tea
Bistro ACS Location
Bistro Location and Exhibit Floor Plan Coming Soon
What Customers Are Saying
“Having a reasonable lunch without having to leave the Convention Center allowed me to attend several extra classes. This is a great convenience.”
“I was pleasantly surprised at the ease of the process, the available seating, and the quality of food. I think it was an excellent value. Thank you.”