Menus at or under $150
Acanto Restaurant + Wine Bar - Italian Fare & Award-Winning Wine Program Across From Millennium Park. Acanto is the ideal destination for those who appreciate authentic Italian cuisine together with an inviting dining experience. The wine program is one of the most lauded in the U.S. with a two-glass “Best of Excellence” rating by Wine Spectator.
Carnivale - Experience award-winning pan-Latin cuisine and craft cocktails at Chicago's most unique and colorful restaurant.
The Dawson - River West’s Spacious Destination For Globally-Inspired Fare & Acclaimed Cocktails. The Dawson is an expansive indoor/outdoor, multi-level dining space that boasts one of Chicago's top covered and heated patios, offering an exceptional experience for groups of all sizes right in the heart of the city.
The Gage - Iconic Michigan Avenue Gastropub. The Gage has become a perennial favorite of locals and visitors alike for over fifteen years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. A “must visit” among Chicago’s dining scene.
Il Porcellino - A neighborhood restaurant offering classic Italian-American comfort food in a casual setting. Their seasonal menu focuses on housemade pastas, vegetable antipasti and daily specials, all crafted with ingredients sourced from quality artisans, purveyors and local farmers. (Only available for groups of 9-15)
The Kitchen - American Bistro in River North.
Morton’s The Steakhouse - An old school steakhouse downtown on Wacker Drive.
Osteria Via Stato - An authentic Italian Restaurant in the heart of Downtown Chicago.
Tortoise Supper Club - Tortoise Supper Club is a metropolitan Supper Club serving Steaks, Chops & Fresh Seafood. Featuring craft cocktails & live Jazz on Friday and Saturday nights. (Available 12/2-12/5, only available 12/1 for private events).
Wildfire - Located in the heart of Chicago just blocks from Michigan Avenue, the first Wildfire Restaurant opened in 1995. They focus on steaks, chops and seafood.